200-Hour Pastrami

Name: 200-Hour Pastrami
Ingredients: 19 lbs 13.4 oz water; 1 lb 4.5 oz brown sugar; 10.6 oz salt; 2.1 oz insta cure no. 1; 0.46 oz coriander seed, whole; 0.35 oz yellow mustard seed; 0.35 oz black pepper; 0.28 oz pink peppercorns, whole; 0.16 oz fennel seed, whole; 0.11 oz cinnamon, whole; 0.04 oz chili flake; 0.02 oz clove; 0.02 oz bay leaf, fresh; 2.6 oz brown sugar; 2.6 oz salt; 2.5 oz black pepper; 1.9 oz coriander seed, whole; 0.35 oz garlic powder; 0.35 oz juniper berries, whole; 0.26 oz chili flake

A pastrami recipe built from a spiced brine and a separate spice rub.

pastramicuringbrinerub

Illustration

Ingredients

19 lbs 13.4 oz water
1 lb 4.5 oz brown sugar
10.6 oz salt
2.1 oz insta cure no. 1
0.46 oz coriander seed, whole
0.35 oz yellow mustard seed
0.35 oz black pepper
0.28 oz pink peppercorns, whole
0.16 oz fennel seed, whole
0.11 oz cinnamon, whole
0.04 oz chili flake
0.02 oz clove
0.02 oz bay leaf, fresh
2.6 oz brown sugar
2.6 oz salt
2.5 oz black pepper
1.9 oz coriander seed, whole
0.35 oz garlic powder
0.35 oz juniper berries, whole
0.26 oz chili flake

Ingredients

Steps