us.recipes
All recipes

Brisket

A smoked point cut brisket seasoned with a coffee‑cocoa rub.

Cook 10-12 hours
beefsmokingrub
Illustration of Brisket
Illustration

Ingredients

  • point cut brisket
  • 2 tbsp ground coffee
  • 1 tbsp cocoa powder
  • 1 tbsp brown sugar
  • 1.5 tbsp Kosher salt
  • 1/2 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tsp chipotle powder
  • garlic powder, optional
  • onion powder, optional

Steps

1Make the rub

  1. Add 2 tbsp ground coffee.
  2. Add 1 tbsp cocoa powder.
  3. Add 1 tbsp brown sugar.
  4. Add 1.5 tbsp Kosher salt.
  5. Add 1/2 tbsp chili powder.
  6. Add 1/2 tbsp smoked paprika.
  7. Add 1/2 tsp chipotle powder.
  8. Optional: Add garlic powder and onion powder to the rub.

2Smoke the brisket

  1. Cover the point cut brisket with the prepared rub.
  2. Preheat smoker or grill to 225°F.
  3. Smoke the brisket at 225°F for 10-12 hours, or until the internal temperature reaches 195°F.