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Bunny Mary

A carrot juice Bloody Mary variation with aquavit, caper brine and hot sauce, rimmed with pimenton salt.

From Star Tribune

cocktailcarrotbrunchvodka
Illustration of Bunny Mary
Illustration

Ingredients

  • pimenton salt, to rim glass
  • 1 1/2 oz aquavit or vodka
  • 3 oz carrot juice
  • 1/2 oz honey syrup
  • 1/2 oz lemon juice, freshly squeezed
  • 1 tsp caper brine
  • 1 tsp Crystal hot sauce
  • parsley sprig, garnish
  • ice
  • 1 tbsp smoked sweet paprika, for the pimenton salt
  • 1 tbsp salt, for the pimenton salt
  • 1/2 tbsp cayenne pepper, for the pimenton salt

Steps

1Make the pimenton salt

  1. Add 1 tbsp smoked sweet paprika to a small bowl.
  2. Add 1 tbsp salt.
  3. Add 1/2 tbsp cayenne pepper.
  4. Stir to combine.

2Build the drink

  1. Coat the rim of a Collins glass with the pimenton salt.
  2. Fill the glass with ice.
  3. Add 1 1/2 oz aquavit or vodka.
  4. Add 3 oz carrot juice.
  5. Add 1/2 oz honey syrup.
  6. Add 1/2 oz lemon juice, freshly squeezed.
  7. Add 1 tsp caper brine.
  8. Add 1 tsp Crystal hot sauce.
  9. Stir until chilled.

3Garnish and serve

  1. Garnish with a parsley sprig.