Caesar Salad Dressing

Name: Caesar Salad Dressing
Yield: 1-1/3 cups (enough for about 10 starter salads)
Ingredients: 2 garlic cloves, small, minced; 1 tsp anchovy paste; 2 tbsp lemon juice, freshly squeezed, from one lemon; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 cup mayonnaise, best quality, such as Duke's; 1/2 cup Parmigiano-Reggiano, freshly grated; 1/4 tsp salt; 1/4 tsp black pepper, freshly ground

A creamy Caesar dressing with garlic, anchovy, lemon, Dijon mustard and Parmigiano-Reggiano.

Makes 1-1/3 cups (enough for about 10 starter salads)

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Illustration

Ingredients

2 garlic cloves, small, minced
1 tsp anchovy paste
2 tbsp lemon juice, freshly squeezed, from one lemon
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 cup mayonnaise, best quality, such as Duke's
1/2 cup Parmigiano-Reggiano, freshly grated
1/4 tsp salt
1/4 tsp black pepper, freshly ground

Steps

1Make the dressing

Add 2 small garlic cloves, minced, to a medium bowl.
Whisk in 1 tsp anchovy paste.
Whisk in 2 tbsp freshly squeezed lemon juice.
Whisk in 1 tsp Dijon mustard.
Whisk in 1 tsp Worcestershire sauce.
Whisk in 1 cup mayonnaise.
Whisk in 1/2 cup freshly grated Parmigiano-Reggiano.
Whisk in 1/4 tsp salt.
Whisk in 1/4 tsp freshly ground black pepper.
Whisk until well combined.

2Finish

Taste and adjust to your liking.