Chex Mix
A buttery, seasoned snack mix of Chex cereal, cheese crackers, pretzels and nuts baked until crisp.

Nice! Don't forget to send a photo. Show how it came out.
Ingredients
- 9 cups Chex cereal
- 1 1/2 cups cheese crackers
- 1 1/2 cups mini pretzel twists
- 2 cups mixed nuts
- 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper, or smoked paprika
- 1 tbsp Tabasco or hot pepper sauce, optional
- 2 tsp seasoned salt
- 3 tbsp Worcestershire sauce
- 1/2 cup butter, melted
Steps
1Combine the dry ingredients
- Place 9 cups Chex cereal into a large bowl.
- Add 1 1/2 cups cheese crackers.
- Add 1 1/2 cups mini pretzel twists.
- Add 2 cups mixed nuts.
2Make the sauce
- Whisk 1/2 cup melted butter in a bowl.
- Whisk in 3 tbsp Worcestershire sauce.
- Whisk in 2 tsp seasoned salt.
- Whisk in 1 1/2 tsp garlic powder.
- Whisk in 1/2 tsp onion powder.
- Whisk in 1/4 tsp cayenne pepper.
- Whisk in 1 tbsp Tabasco or hot pepper sauce, if desired.
3Coat and bake
- Slowly drizzle the butter mixture over the cereal, tossing gently to coat.
- Preheat the oven to 250°F.
- Transfer the Chex Mix onto two baking sheets, spreading it into an even layer.
- Bake for 1 hour, stirring every 20 minutes.
- Remove from the oven and allow to cool before serving.