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Chicken Curry

A Cuban-spiced chicken curry with caramelized pearl onions, garlic and canned tomatoes, cooked in an Instant Pot.

chickencurrycubanslow cooker
Illustration of Chicken Curry
Illustration

Ingredients

  • Spices (used Cuban Spices)
  • 1 tbsp garlic salt
  • 1 tbsp cumin
  • 1/2 tbsp paprika
  • 1 lb pearl onions
  • 1 clove garlic
  • 4 chicken thighs, about 1 1/2 to 2 lb total
  • diced tomatoes, canned
  • oil

Steps

1Start the tomatoes and spices

  1. Add the canned diced tomatoes to the Instant Pot.
  2. Cook on the slow cook setting until boiling.
  3. Add 1 tbsp garlic salt.
  4. Add 1 tbsp cumin.
  5. Add 1/2 tbsp paprika.
  6. Let the spices cook while you prep the onions.

2Prep the onions and garlic

  1. Cut the pearl onions into 2 to 4 pieces.
  2. Cut the 1 clove of garlic into thin slices.

3Caramelize the onions and garlic

  1. Fry 1 lb pearl onions and the garlic in the oil until caramelized.

4Add the chicken and finish

  1. Cut each of the 4 chicken thighs into 3 to 4 pieces, with the grain.
  2. Add the caramelized onions and garlic to the Instant Pot.
  3. Add the chicken to the Instant Pot.