Chicken Marbella

Name: Chicken Marbella
Yield: 10 servings
Ingredients: 2 1/2 cups large pitted prunes; 15 bone-in, skin-on chicken thighs, about 7 1/2–8 lb total; 3/4 cup + 1 Tbsp capers, including juices (about 6 oz); 1 2/3 cups large green olives, pitted; 1 2/3 cups dry white wine, (e.g., Pinot Grigio; 3/4 cup + 1 Tbsp good red wine vinegar; 2 1/2 heads garlic, cloves separated, peeled, and minced; 1/3 cup + 1 Tbsp dried oregano; 10 bay leaves; Kosher salt and freshly ground black pepper; 3/4 cup + 1 Tbsp light brown sugar, lightly packed; 3/4 cup + 1 Tbsp good olive oil

Chicken Marbella is a classic Spanish-inspired chicken dish braised with prunes, olives, capers, and wine.

Makes 1.5 thighs per person

chickenspanishbraiseoliveprune

Illustration

Ingredients

2 1/2 cups large pitted prunes
15 bone-in, skin-on chicken thighs, about 7 1/2–8 lb total
3/4 cup + 1 Tbsp capers, including juices (about 6 oz)
1 2/3 cups large green olives, pitted
1 2/3 cups dry white wine, (e.g., Pinot Grigio
3/4 cup + 1 Tbsp good red wine vinegar
2 1/2 heads garlic, cloves separated, peeled, and minced
1/3 cup + 1 Tbsp dried oregano
10 bay leaves
Kosher salt and freshly ground black pepper
3/4 cup + 1 Tbsp light brown sugar, lightly packed
3/4 cup + 1 Tbsp good olive oil

Ingredients

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