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Dukes Waikiki Ribs

Tender pork ribs glazed with a sweet mango BBQ sauce.

porkbbqbakingamerican
Illustration of Dukes Waikiki Ribs
Illustration

Ingredients

  • 4 to 5 lb Pork Back Ribs (20 Ribs) or Spare Ribs
  • 5 Bay Leaves
  • 1 1/2 tsp Cracked Peppercorns
  • 1 1/2 tsp Hickory Liquid Smoke
  • 1 1/2 tsp Kosher Salt
  • 1 cup Water
  • 1 cup Heinz Ketchup
  • 2 cup Mango Puree
  • 1/2 cup Brown Sugar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tbsp Hickory Liquid Smoke
  • 1 tsp Sweet Chili Sauce
  • 1/4 tsp Ground Coriander
  • 1/4 tsp Cumin

Steps

1Prepare the ribs

  1. Preheat oven to 375°F.
  2. Place 4 to 5 lb pork back ribs (20 ribs) or spare ribs in a roasting pan.
  3. Add 5 bay leaves.
  4. Add 1 1/2 tsp cracked peppercorns.
  5. Add 1 1/2 tsp hickory liquid smoke.
  6. Add 1 1/2 tsp kosher salt.
  7. Add 1 C water.
  8. Pour the mixture over the ribs.
  9. Cover the pan tightly with foil.
  10. Bake in the oven for 45 minutes.
  11. Remove the ribs from the roasting pan and place on a broiler pan.

2Make the mango BBQ sauce

  1. In a saucepan over medium heat, add 1 C Heinz ketchup.
  2. Add 2 C mango puree.
  3. Add 1/2 C brown sugar.
  4. Add 1 Tbs rice vinegar.
  5. Add 1 Tbs Dijon mustard.
  6. Add 1 Tbs hickory liquid smoke.
  7. Add 1 Tsp sweet chili sauce.
  8. Add 1/4 tsp ground coriander.
  9. Add 1/4 tsp cumin.
  10. Whisk the sauce until smooth.
  11. Bring the sauce to a boil.
  12. Reduce heat and simmer for 20 minutes.

3Finish and serve

  1. Baste the ribs frequently with the mango BBQ sauce.
  2. Broil the ribs in the oven, positioned 6 inches from the burner, until browned on both sides.