Frozen Strawberry Daiquiri
A blended frozen cocktail of rum, lime, sugar, strawberries and ice, smoothed with xanthan gum.
From Tropical Standard: Cocktail Techniques & Reinvented Recipes

Nice! Don't forget to send a photo. Show how it came out.
Ingredients
- 2 oz rum
- 0.75 oz fresh lime juice
- 1 tbsp sugar
- 60 g frozen strawberries, about 3 large or 4 medium
- 5 drops 4:1 water:salt by weight, or a pinch
- 0.25 tsp xanthan gum
- 170 g ice
- strawberry or lime wheel, for garnish
Steps
1Blend the base
- Add 2 oz rum.
- Add 0.75 oz fresh lime juice.
- Add 5 drops of 4:1 water:salt by weight.
- Add 0.25 tsp xanthan gum.
- Add 1 tbsp sugar.
- Blend on medium without ice for about 15-20 seconds to dissolve the sugar and hydrate the xanthan gum.
2Add strawberries and ice
- Add 60 g frozen strawberries.
- Blend on high for about 10 seconds until smooth.
- Add 170 g ice.
- Blend up to high until fully smooth.
3Serve
- Pour into a large, chilled coupe.
- Garnish with a sliced or whole strawberry, or a lime wheel.