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KBBQ Chicken

KBBQ Chicken is a Korean BBQ‑style marinated chicken served with a Hawaiian‑style mac salad.

chickenkoreangrillsaladmacaroni
One of 2 versions of KBBQ Chicken
KBBQ Chicken

Ingredients

  • 1 lb boneless chicken thighs
  • 1 tbsp rice wine vinegar
  • 1 tbsp brown sugar
  • 1 tsp grated ginger
  • 1 tbsp chopped green onion
  • 1 tbsp minced garlic
  • 1 tbsp honey, don’t use pineapple juice as a substitute - makes it chalky
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • pinch black pepper
  • 1 tbsp lemon juice
  • 1 lb macaroni elbows
  • mayonnaise, to desired consistency
  • 4 tbsp grated Maui onions (or yellow onion), roughly 1/2 whole onion
  • Worcestershire sauce, 5-7 splashes
  • celery salt, to taste
  • 1/2 tsp garlic powder
  • celery, finely chopped, 2-3 stalks
  • 1 shredded carrot
  • 1/4 tsp celery seeds
  • 1 can tuna
  • 1 tsp sriracha

Steps

1Marinate the chicken

  1. Add 1 tbsp rice wine vinegar.
  2. Add 1 tbsp brown sugar.
  3. Add 1 tsp grated ginger.
  4. Add 1 tbsp chopped green onion.
  5. Add 1 tbsp minced garlic.
  6. Add 1 tbsp honey.
  7. Add 3 tbsp soy sauce.
  8. Add 1 tbsp sesame oil.
  9. Add 1 tsp sesame seeds.
  10. Add pinch black pepper.
  11. Add 1 tbsp lemon juice.
  12. Add 1 lb boneless chicken thighs and coat with the marinade.
  13. Marinate overnight.

2Grill the chicken

  1. Preheat grill to medium heat.
  2. Grill the marinated chicken until cooked through.

3Make the mac salad

  1. Cook 1 lb macaroni elbows.
  2. In a bowl, add mayonnaise to achieve desired consistency.
  3. Add 4 tbsp grated Maui onions (or yellow onion).
  4. Add 5 to 7 splashes Worcestershire sauce.
  5. Add celery salt to taste.
  6. Add 1/2 tsp garlic powder.
  7. Add finely chopped celery (2-3 stalks).
  8. Add 1 shredded carrot.
  9. Add 1/4 tsp celery seeds.
  10. Add 1 can tuna.
  11. Add 1 tsp sriracha.
  12. Mix all ingredients together.
  13. Let the mac salad sit overnight.

KBBQ Chicken: 2 versions

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    KBBQ Chicken
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