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Lamb Shank

A sous vide and smoked lamb shank served with a garlic and rosemary au jus.

lambsous videsmokedmain course
One of 2 versions of Lamb Shank
Illustration of Lamb Shank
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Ingredients

  • sumac, spice
  • salt
  • pepper
  • lamb shank
  • garlic, a ton
  • rosemary, a bunch

Steps

1Season the lamb

  1. Season the lamb shank with sumac, salt and pepper.

2Sous vide the lamb

  1. Sous vide the lamb shank at 167 degs for 24 hours.

3Smoke the lamb

  1. Smoke the lamb shank for 2 hours.

4Make the au jus

  1. Pour all the juices into a pan.
  2. Add a ton of garlic.
  3. Add a bunch of rosemary.
  4. Reduce a bit to make au jus.

Lamb Shank: 2 versions

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  1. 1
    Lamb ShankThis one
    No votes yet
  2. 2
    Sous Vide Lamb Shank
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