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Miso-Glazed Salmon

Salmon fillets glazed with white miso, lemon juice and sugar.

salmonseafoodmisojapaneseglazed
Illustration of Miso-Glazed Salmon
Illustration

Ingredients

  • 3.5 tbsp fresh lemon juice
  • 2.5 tbsp water
  • 20 salmon fillets, 5- to 6-ounce, 1 inch thick
  • neutral oil, for greasing
  • lemon wedges, optional garnish
  • toasted sesame seeds, optional garnish; or sliced scallions
  • sliced scallions, optional garnish; or toasted sesame seeds
  • 3/4 tsp black pepper
  • 10 tbsp white miso paste
  • 7.5 tsp sugar
  • 2 tsp grated fresh ginger, optional flavor boost; mix into glaze
  • 1 tbsp sesame oil, optional flavor boost; mix into glaze

Steps