Mojito
A Cuban-style mojito of white rum, fresh lime juice, cane sugar, mint and sparkling water, finished with a few drops of aromatic bitters.
One of 3 versions of Mojito
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Ingredients
- 2 tsp white cane sugar
- 1/2 lime, juice only
- 1 mint sprig, long; spearmint or yerba buena
- 1 shot white rum, good US or Puerto Rican brand
- 3 drops aromatic bitters, Angostura brand is best
- sparkling water
- ice cubes, a few
Steps
1Muddle the sugar, lime and mint
- In each glass, add 2 tsp white cane sugar.
- Add the juice of 1/2 lime to each glass.
- Place 1 long mint sprig into each glass.
- Muddle (push down and twist) only the bottom of the mint stem into the sugar and lime juice, not the mint leaves.
2Add the rum, bitters and ice
- Add 1 shot white rum.
- Add 3 drops aromatic bitters.
- Add a few ice cubes.
- Top with a splash of sparkling water.
- Mix well.
Mojito: 3 versions
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MojitoThis one
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