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Sausage and Chestnut Stuffing

A bread stuffing with sage sausage, red onion, celery and chestnuts, moistened with chicken bone broth and baked until browned.

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Illustration of Sausage and Chestnut Stuffing
Illustration

Ingredients

  • 8 cups Pepperidge Farm herbed seasoned classic stuffing
  • 2 red onions, chopped
  • 1 package Jimmy Dean sage sausage
  • 1 package vac-packed chestnuts
  • 4 celery stalks, chopped
  • 2 cups chicken bone broth

Steps

1Brown the sausage and vegetables

  1. Brown 1 package Jimmy Dean sage sausage.
  2. Add 2 chopped red onions and cook until soft.
  3. Add 4 celery stalks, chopped.
  4. Add the seasoning packet from the stuffing mix.

2Combine and bake

  1. Stir in 8 cups Pepperidge Farm herbed seasoned classic stuffing.
  2. Stir in 1 package vac-packed chestnuts.
  3. Stir in 2 cups chicken bone broth.
  4. Cover and bake at 375°F for 30 minutes, until browned.