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Skirt Steak Marinade

A quick balsamic-soy marinade for skirt steak, grilled and finished with parsley.

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Illustration of Skirt Steak Marinade
Illustration

Ingredients

  • 3 lb skirt steak, about 3 lb
  • parsley, chopped, for garnish; optional
  • 1 tsp garlic powder
  • 1 tsp dried mustard
  • 1 tsp dried Italian seasoning
  • 1/4 cup oil
  • 1/3 cup soy sauce
  • 1 tbsp honey
  • 1/3 cup balsamic vinegar
  • 2 tbsp worcestershire sauce

Steps

1Make the marinade

  1. Whisk in 1/3 cup balsamic vinegar.
  2. Whisk in 1/3 cup soy sauce.
  3. Whisk in 1/4 cup oil.
  4. Whisk in 2 tbsp worcestershire sauce.
  5. Whisk in 1 tbsp honey.
  6. Whisk in 1 tsp dried Italian seasoning.
  7. Whisk in 1 tsp garlic powder.
  8. Whisk in 1 tsp dried mustard.

2Marinate the steak

  1. Add 3 lb skirt steak to a zip-top bag.
  2. Pour the marinade over the steaks and toss the steaks a few times to coat.
  3. Press the excess air out and seal the bag.
  4. Chill for 15 to 20 minutes.

3Grill and serve

  1. Use tongs to transfer the steaks to a preheated grill.
  2. Cook until desired doneness is reached.
  3. Allow the steaks to rest for 5 minutes before serving.
  4. Garnish with chopped parsley if desired.