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Vegetable Noodle Soup

A brothy vegetable noodle soup with celery, shredded carrots and sweet onion simmered in chicken bone broth and finished with egg noodles.

soupvegetablenoodleschicken
Illustration of Vegetable Noodle Soup
Illustration

Ingredients

  • 1/2 bag egg noodles
  • 2 tbsp Better than Bouillon condensed vegetable stock
  • 3 boxes chicken bone broth
  • salt
  • sesame oil, a splash
  • 10 celery stalks
  • 1/2 bag shredded carrots
  • 1 tbsp apple cider vinegar
  • garlic, a large squeeze
  • 2 sweet onions

Steps

1Make the mirepoix

  1. Heat a splash of sesame oil in a pot over medium-high heat.
  2. Add 10 celery stalks.
  3. Add 1/2 bag shredded carrots.
  4. Add 2 sweet onions.
  5. Add 1 tbsp apple cider vinegar.
  6. Add a large squeeze of garlic.
  7. Cook until soft, stirring regularly and salting occasionally.

2Add the broth

  1. Add 3 boxes chicken bone broth.
  2. Add 2 tbsp Better than Bouillon condensed vegetable stock.
  3. Bring to a boil.

3Cook the noodles

  1. Add 1/2 bag egg noodles and boil to desired texture.