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Waffles

A simple buttermilk waffle batter with whipped egg whites folded in for lightness.

wafflesbreakfastbuttermilkbrunch
Illustration of Waffles
Illustration

Ingredients

  • 2 eggs, separated
  • 1/3 cup butter or oil, melted
  • 1 2/3 cups buttermilk
  • 1/2 tsp baking soda
  • 1.5 tsp baking powder
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp sugar

Steps

1Preheat and mix the dry ingredients

  1. Preheat the waffle iron.
  2. Place 2 cups flour in a bowl.
  3. Add 1.5 tsp baking powder.
  4. Add 2 tbsp sugar.
  5. Add 1/2 tsp salt.
  6. Add 1/2 tsp baking soda.
  7. Whisk to combine.

2Mix the wet ingredients

  1. Put the yolks of 2 eggs in a small bowl.
  2. Add 1 2/3 cups buttermilk.
  3. Add 1/3 cup melted butter or oil.
  4. Stir to combine and set aside.

3Whip the egg whites

  1. In a separate bowl, beat the egg whites with a mixer on medium-high speed until stiff peaks form.

4Finish the batter

  1. Add the egg yolk mixture to the flour mixture and stir to combine.
  2. Fold in the egg whites.