Recipes 146
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Buttermilk Waffles
Fluffy, moist buttermilk waffles that cook up deep golden brown and slightly crisp outside with a tender, chewy interior.
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Buttermilk Banana Bread
A tender banana bread made with buttermilk and optional pecans, baked as two loaves.
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Peach Almond Cake
A tender gluten-free almond flour cake topped with fanned ripe peaches, sliced almonds and turbinado sugar.
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Slow-Cooker Senate Bean Soup
A slow-cooker soup of navy beans, smoked ham hocks, butter and onion with carrots, smoked paprika and a russet potato that gets mashed at the end to thicken the broth.
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Matcha
A matcha drink made with matcha powder, 180° water and milk.
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Chicken Marbella
Chicken Marbella is a classic Spanish-inspired chicken dish braised with prunes, olives, capers, and wine.
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Peanut Butter Blossoms
Soft peanut butter cookies rolled in a light dusting of sugar and topped with a Hershey's Kiss.
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Chicken Wings
Crispy fried chicken wings served with optional Buffalo or Daytona sauces.
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Citrus and Herb Turkey Brine
A citrus-and-herb brine for a whole turkey.
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Cassoulet
A hearty French casserole of Great Northern beans, kielbasa and chicken thighs roasted under a golden breadcrumb topping.
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Miso-Glazed Salmon
Salmon fillets glazed with white miso, lemon juice and sugar.
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French Onion Soup
A deeply caramelized onion soup with sherry and beef stock, finished with a toasted baguette slice and melted cheese.
Cacio e Pepe
Pasta with a soft pecorino, black pepper and butter mixture.
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Brown Rice in the Rice Cooker
Brown rice cooked in a rice cooker with a 1.25-to-1 water-to-rice ratio.
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Kirner Bolognese with Mirepoix
A rich meat sauce with mirepoix served over pasta.
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Spiced Old-Fashioned
A bourbon old-fashioned sweetened with a homemade Demerara syrup spiced with cinnamon, cardamom and Marathi moggu, plus peach and wormwood bitters.
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Persian-Style Rice with Potato Crust
A fragrant basmati rice cooked with a crispy potato crust (tahdig).
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Schwanny Balls
Spicy pork sausage balls mixed with cream cheese, sharp cheddar and Bisquick, baked until cooked through and served with a honey-mustard dip.
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Christmas Rum Punch
A rum punch with agave, orange, pomegranate and lime juices.
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House-Cultured Butter
A tangy cultured butter made by fermenting heavy cream with buttermilk, then whipping, kneading and salting it.
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Prawn Moilee
A South Indian coconut milk curry with marinated prawns, curry leaves and tomatoes.
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Egg and Artichoke Tortino
A Florentine egg and artichoke tortino where lightly fried artichoke slices are enveloped in a swirled egg nest.
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Anchovy Carbonara
A carbonara of long pasta tossed in an anchovy, garlic and red pepper oil with an egg and Pecorino sauce, finished with lemony toasted breadcrumbs.
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Beerita
A pitcher cocktail made with frozen limeade concentrate, tequila, water, and beer, served over ice.
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Cornell Chicken
Skin-on, bone-in chicken marinated in a tangy egg-and-vinegar sauce, then grilled or baked and broiled until deeply browned.
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Shrimp and Grits
Creamy Parmesan grits topped with shrimp, andouille sausage and bacon in a Cajun-spiced pan sauce.
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Ginger-Pear Sparkler
A sparkling pear drink made with fresh pear juice, grated ginger, lemon juice, and honey, optionally spiked with pear brandy or vodka.
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Pulled Lamb Tacos
Lamb shoulder braised in an Instant Pot with harissa and warm spices, then shredded and piled into wheat tortillas with mint, pomegranate seeds and lettuce.
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Bunny Mary
A carrot juice Bloody Mary variation with aquavit, caper brine and hot sauce, rimmed with pimenton salt.
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Basil Pesto
A fresh basil pesto made with pine nuts, lemon juice, garlic, olive oil and optional Parmesan.
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Garlic Noodles
Spaghetti tossed in a buttery garlic sauce with oyster sauce, soy sauce and fish sauce, finished with Parmesan and scallions.
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Classic Chili
A hearty ground beef chili with kidney beans, diced tomatoes and warm spices, simmered until thick.
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Chicken Provencal
A classic French braise of bone-in chicken thighs with whole garlic cloves, white wine, thyme and cream.
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Nieman Marcus Dip
A creamy chilled party dip of cream cheese, mayonnaise and cheddar with crisp bacon, toasted almonds and green onions.
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Peanut Butter Cookies
Chewy peanut butter cookies with a touch of white miso, rolled in sugar and baked until lightly golden.
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Chex Mix
A buttery, seasoned snack mix of Chex cereal, cheese crackers, pretzels and nuts baked until crisp.
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Smoked Sous Vide Prime Rib
A boneless rib roast that is seasoned, vacuum‑sealed, cooked sous vide, chilled, smoked, and finished with a quick sear.
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Coca Cola Ham
A cured ham braised in Coca-Cola with onion, then glazed with molasses, mustard and sugar and baked until burnished and bubbly.
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Lasagne
A layered Italian lasagne with meat sauce, ricotta, and mozzarella.
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Borscht
A hearty Eastern European beet soup made with beef, root vegetables, and fresh dill.
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French Onion Grilled Cheese
A grilled cheese sandwich filled with deep golden caramelized onions and melted Gruyère, griddled in mayonnaise for a crisp, browned crust.
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Lyonnaise Potatoes
Crispy, golden potatoes sautéed with caramelized onions and parsley, finished with a splash of vinegar.
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English Crumpets
Homemade English crumpets with a crispy, chewy exterior and a delicately spongy, holey interior.
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Dutch Kills Army Navy
A gin‑based cocktail with lemon juice, rich orgeat, garnished with a cherry and bitters.
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Mai Tai
A shaken rum cocktail with lime, orgeat, orange curaçao and rich simple syrup, poured over pebble ice and garnished with mint.
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Frozen Strawberry Daiquiri
A blended frozen cocktail of rum, lime, sugar, strawberries and ice, smoothed with xanthan gum.
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Dukes Waikiki Ribs
Tender pork ribs glazed with a sweet mango BBQ sauce.
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Sausage Tots
A baked egg casserole with browned breakfast sausage, green bell pepper and Tater Tots, topped with sharp Cheddar and scallions.
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Baked Chicken
Chicken wings, drumsticks or thighs baked in a honey-soy sauce.
Blackened Fish
A spicy, pan‑seared fish fillet coated with a bold herb and pepper rub.
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Roberta's Dough
A simple two-flour pizza dough, made with 00 and all-purpose flour, that rests for hours and makes two 12-inch pizzas.
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Tater Tots
Homemade tater tots made from grated russet potatoes, potato starch and spices, fried in duck fat.
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Baked Beans
A sweet-and-smoky baked beans side dish with bacon and bell pepper.
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Corned Beef
A corned beef brisket prepared with sous vide, smoking, and a cabbage side.
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French Onion Soup Pasta
A one-skillet pasta that borrows the flavors of French onion soup — deeply caramelized onions, thyme, white wine and beef broth — with orecchiette cooked right in the sauce.
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Overnight Oats
A make-ahead oat mixture with almond milk, monk fruit sugar, soluble fiber, sliced almonds and frozen blueberries.
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Instant Pot Risotto
A creamy Instant Pot risotto made with dried morels, white wine and Parmesan.
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Stuffing Balls
Cubed white bread moistened with egg and stock, mixed with buttery celery, onion and carrots, then baked into crisp, savory balls.
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Puffed Boston Common Crackers
Common crackers soaked in ice water, spread with butter and baked until puffed, golden and crisp.
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Apple Pie
A classic double-crust apple pie filled with thinly sliced Granny Smith apples and warm spices.
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KBBQ Wings
Crispy oven-baked chicken wings tossed in a sticky Korean-style barbecue sauce of soy, brown sugar, rice vinegar, sriracha and sesame.
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Salt Baked Fish
A whole fish baked inside a crust of kosher salt and egg whites, then cracked open at the table.
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Lemon and Old Bay Grilled Soft-Shell Crabs
Grilled soft-shell crabs brushed with lemon-Old Bay butter, served with a baharat-spiced red-pepper mashed potato.
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Vegetable Noodle Soup
A brothy vegetable noodle soup with celery, shredded carrots and sweet onion simmered in chicken bone broth and finished with egg noodles.
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Chargrill Oysters
Oysters on the half shell grilled over a hot fire with garlic butter, Parmesan, Pecorino Romano and parsley.
Bonefish Pesto
A pesto-style condiment made with Kalamata olive tapenade, garlic, olive oil and parsley.
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Cheese Crackers
Crisp, lacy baked rounds of Parmesan and pecorino topped with freshly ground black pepper.
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Robuchon Pomme Purée
A silky, buttery mashed potato puree inspired by Joël Robuchon.
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Caesar Salad Dressing
A creamy Caesar dressing with garlic, anchovy, lemon, Dijon mustard and Parmigiano-Reggiano.
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Buckwheat Crepes
Thin savory crepes made from a blended batter of buckwheat and white flour, cooked quickly in a hot crepe pan.
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Kailua Pork Instapot
A Hawaiian-style shredded pork cooked in an Instant Pot.
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Four Flavor Sheet Pan Pie
A sheet‑pan pie featuring four different fillings—apple, pumpkin, sour cherry, and pecan—each in its own quadrant.
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New York Times Pizza
A simple homemade pizza dough that can be risen at room temperature or in the refrigerator.
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Far East Side
A sake and tequila cocktail with elderflower liqueur, lemon juice and shiso.
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Skirt Steak Marinade
A quick balsamic-soy marinade for skirt steak, grilled and finished with parsley.
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Sausage and Chestnut Stuffing
A bread stuffing with sage sausage, red onion, celery and chestnuts, moistened with chicken bone broth and baked until browned.
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Green Curry
A Thai green curry with chicken, Japanese eggplant and snow peas in a coconut milk sauce.
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Waffles
A simple buttermilk waffle batter with whipped egg whites folded in for lightness.
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Crunchy Soft-Shell Crabs
Crispy fried soft‑shell crabs served with a tangy cilantro‑serrano dipping sauce.
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Corn Chowder v2
A creamy, hearty corn chowder with potatoes, bacon, and fresh herbs.
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Coleslaw
A creamy, sweet-and-tangy coleslaw made from a bag of shredded cabbage tossed in a quick mayonnaise, honey and cider vinegar dressing.
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Clambake
A seafood feast featuring lobster, clams, mussels, sausage, potatoes, corn, and butter cooked together.
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Pikliz
A tangy Haitian pickled vegetable condiment.
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Champagne Sorbet
A sparkling wine sorbet brightened with fresh grapefruit and lemon juice.
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French 75
A sparkling gin cocktail with lemon, simple syrup and Champagne, garnished with a lemon twist.
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Gratin Dauphinois
A French potato gratin of thinly sliced russet potatoes simmered in milk, then layered with creme fraiche, nutmeg and Gruyere and baked until crisp and golden.
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Steak au Poivre
Seared tenderloin steaks crusted with cracked peppercorns and finished with a Cognac cream pan sauce.
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Swerve Marg
A margarita made with tequila, grapefruit oil, lime juice, Swerve and club soda.
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Red Beans and Rice
A hearty one‑pot dish of seasoned red beans served over white long‑grain rice.
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Deviled Eggs
Classic deviled eggs with a creamy mustard‑mayonnaise filling.
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Manhattan Sour
A bourbon sour cocktail with egg white, lemon juice, sour cherry syrup and rouge vermouth.
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Swerve Sour
A bourbon sour with egg white, lemon juice and Swerve.
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Buckwheat Crepe
A savory buckwheat galette cooked until crisp and filled with deli ham, grated Gruyère and a fried egg.
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Crepes
Thin, tender French-style pancakes cooked in a skillet and served dusted with powdered sugar or filled.
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Soft-Shell Crabs
Soft-shell crabs soaked in seasoned milk, dredged in flour and sautéed in clarified butter, then finished with a brown butter, lemon and parsley sauce.
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Detroit Pie Dough
A fermented pizza dough for Detroit‑style pizza that is soft, sticky, and ready for a crispy frico edge.
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Mojito
A Cuban-style mojito of white rum, fresh lime juice, cane sugar, mint and sparkling water, finished with a few drops of aromatic bitters.
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Chocolate Chip Cookies
Chewy chocolate chip cookies made with browned butter, dark brown sugar and coarsely chopped bittersweet chocolate.
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Obe Ata Stew
A Nigerian pepper stew of browned chicken and sweet potatoes simmered in a puréed red bell pepper, tomato and habanero base, served with rice.
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IKEA Meatballs
Tender beef-and-pork meatballs baked in a creamy beef broth and Dijon mustard sauce.
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Grandma’s Cinnamon Rolls
Soft, sweet rolls swirled with cinnamon sugar and topped with a quick white icing.
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Lamb Shank
A sous vide and smoked lamb shank served with a garlic and rosemary au jus.
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Chicken Curry
A Cuban-spiced chicken curry with caramelized pearl onions, garlic and canned tomatoes, cooked in an Instant Pot.
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BBQ Ribs
Spare ribs smoked with white oak after a heavy salt-and-pepper coating, misted with apple cider vinegar and finished wrapped in a vinegar-and-molasses BBQ sauce.
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Spaghetti alla Carbonara
Spaghetti tossed off the heat with guanciale, Parmigiano and egg whites, then served with a raw egg yolk nestled in each bowl and plenty of black pepper.
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Kentucky Bourbon Chili
A hearty ground beef chili with bell peppers, black and Great Northern beans, warm spices, orange juice and a splash of bourbon.
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Pimento Cheese Grits
Creamy stone-ground grits folded with a pimento cheese spread, topped with Parmesan and baked until browned.
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Nashville Hot Chicken
Chicken thighs double-dredged in a spiced flour and buttermilk coating, fried until golden and brushed with a cayenne-and-paprika oil.
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Espresso Sour
A coffee cocktail with egg white, espresso, Kailua, Irish cream and vodka.
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Glögg Mulled Wine
A spiced mulled wine made with aquavit, raisins, almonds, and warm spices.
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Cider Chicken Casserole
A one-pot chicken casserole with pancetta, leeks, celery and cider, with peas and lettuce wilted into the sauce and fresh tarragon scattered over.
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Clam Chowder
A creamy clam chowder built on a half-and-half base with salt pork, onions, celery, potatoes and minced clams.
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Puttanesca
A chunky pantry pasta sauce of anchovy, garlic, tomatoes, Calabrian chili, capers and olives tossed with spaghetti.
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Pancakes
A simple buttermilk pancake batter with butter, eggs and a little sugar, cooked on a griddle and served with maple syrup.
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KBBQ Chicken
A Korean BBQ-style chicken recipe with a sweet-savory soy, sesame, garlic, ginger and honey sauce.
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Hawaiian Ribeye
Rib-eye steaks marinated in pineapple juice, soy sauce, vinegar, ginger and brown sugar, then cooked sous vide and seared.
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Flannel Cocktail
A cognac cocktail with apple cider syrup, allspice dram and orange juice, garnished with an orange peel.
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Pisco Sour
A classic South American cocktail made with pisco, citrus juice, egg white, and sugar, shaken with ice.
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Spicy Honey
A two-to-one honey and balsamic sauce spiced with cayenne.
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Brisket
A smoked point cut brisket seasoned with a coffee‑cocoa rub.
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Tennessee Lemonade
A bourbon and lemon cocktail with simple syrup, Triple sec and club soda.
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Black-Eyed Pea Soup
A hearty soup of dried black-eyed peas, smoked ham hock, bacon and collard greens simmered with rice.
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Short Rib Ragu
A short rib ragu with Chianti, aromatics, herbs and pappardelle.
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200-Hour Pastrami
A pastrami recipe built from a spiced brine and a separate spice rub.
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Pâté
A coarse-ground pork and liver pâté with bacon, cognac and warm spices, cooked sous vide and chilled overnight.
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Carne Asada
Flank steak marinated in citrus, vinegar and warm spices, then sous vide and seared in cast iron until brown and crispy.
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Mussel Broth
Mussels cooked in a white wine and tomato broth with butter, frozen onions, beef stock and dried tarragon.
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Paella
A Spanish paella of chicken, chorizo, shrimp and clams simmered with saffron in short-grain rice.
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