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Prime Rib 2

2 ways to make it, best first by everyone's votes.

  1. Illustration of Smoked Sous Vide Prime RibIllustration
    1

    Smoked Sous Vide Prime Rib

    A boneless rib roast that is seasoned, vacuum‑sealed, cooked sous vide, chilled, smoked, and finished with a quick sear.

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  2. Illustration of Sous Vide Prime Rib with Garlic Herb ButterIllustration
    2

    Sous Vide Prime Rib with Garlic Herb Butter

    A prime rib roast cooked sous vide, then roasted in a hot oven under a garlic herb compound butter.

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