us.recipes
All recipes

Sous Vide Prime Rib with Garlic Herb Butter

A prime rib roast cooked sous vide, then roasted in a hot oven under a garlic herb compound butter.

beefsous videroastdinner
One of 2 versions of Prime Rib
Illustration of Sous Vide Prime Rib with Garlic Herb Butter
Illustration

Ingredients

  • 5-7 lb prime rib roast
  • 1 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp salt
  • 1 tbsp Lawry's seasoning salt
  • 1 tbsp black pepper

Steps

1Set up the sous vide and season the roast

  1. Set the sous vide machine to 56C/133F.
  2. Salt the rib roast to taste.
  3. Put the 5-7 lb roast in a freezer bag and remove the air through a vacuum sealer or the displacement method.
  4. Drop the prime rib in the bath for 8 hours.

2Make the garlic herb compound butter

  1. Add 1 cup softened unsalted butter to a bowl.
  2. Add 6 cloves garlic, minced.
  3. Add 2 tbsp fresh rosemary, chopped.
  4. Add 2 tbsp fresh thyme, chopped.
  5. Add 1 tbsp salt.
  6. Add 1 tbsp Lawry's seasoning salt.
  7. Mix until the compound butter is spreadable.

3Chill and dry the roast

  1. Remove the bag from the bath.
  2. Immediately transfer the roast into an ice bath.
  3. Let the roast chill for 10 minutes.
  4. Remove the bag from the ice bath and take the rib roast out of the bag.
  5. Thoroughly pat the roast dry.

4Coat with butter and roast

  1. Preheat the oven to 475F.
  2. Evenly coat the garlic herb compound butter on the entire prime rib.
  3. Place the rib roast on a baking rack pan.
  4. Cook for 15 minutes.
  5. Check with a meat thermometer to ensure that the internal temperature is 110F or your desired serving temperature.

5Rest, carve and serve

  1. Remove the rib roast from the oven.
  2. Let rest for 5 minutes.
  3. If it is a bone-in roast, carefully carve off the bones, making sure not to cut into the roast.
  4. Carve the prime rib into slabs.

Prime Rib: 2 versions

Compare
  1. 1
    Smoked Sous Vide Prime Rib
    No votes yet
  2. 2
    Sous Vide Prime Rib with Garlic Herb ButterThis one
    No votes yet

Best first by everyone's votes. Make one, then rate it, and the order follows.