Citrus and Herb Turkey Brine

Name: Citrus and Herb Turkey Brine
Ingredients: 1 whole turkey, 12- to 14-lb.; neck and giblets removed; 2 gal water, divided; 4 dried bay leaves; 1 orange, cut into rounds; 1 tbsp black peppercorns; 1 cup kosher salt; 6 cloves garlic, smashed; 4 sprigs fresh rosemary; 1 tsp allspice berries, optional; 4 sprigs fresh sage; 1 lemon, cut into rounds; 1/2 cup light brown sugar, 110 g.; packed

A citrus-and-herb brine for a whole turkey.

turkeybrinecitrusherb

One of 2 versions of Turkey

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Ingredients

1 whole turkey, 12- to 14-lb.; neck and giblets removed
2 gal water, divided
4 dried bay leaves
1 orange, cut into rounds
1 tbsp black peppercorns
1 cup kosher salt
6 cloves garlic, smashed
4 sprigs fresh rosemary
1 tsp allspice berries, optional
4 sprigs fresh sage
1 lemon, cut into rounds
1/2 cup light brown sugar, 110 g.; packed

Steps

Turkey: 2 versions

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1

Citrus and Herb Turkey BrineThis one

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2

Turkey Brine and Sous Vide

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