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Turkey Brine and Sous Vide

A brined turkey cooked sous vide for tender, juicy meat.

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turkeybrinesous videthanksgiving
One of 2 versions of Turkey
Illustration of Turkey Brine and Sous Vide
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Ingredients

  • turkey, rolled and tied
  • 1 cup sea salt
  • 1 cup sugar
  • 1 tbsp savory
  • 1 tbsp dried sage
  • 1 tbsp dried thyme
  • 1 gallon vegetable stock
  • 1 gallon ice water

Steps

1Prepare the turkey

  1. Make a turkey roll and tie it off to keep a consistent thickness.

2Brine the turkey

  1. Add 1 cup sea salt to boiling water and stir.
  2. Add 1 cup sugar to boiling water and stir.
  3. Add 1 tbsp savory to boiling water and stir.
  4. Add 1 tbsp dried sage to boiling water and stir.
  5. Add 1 tbsp dried thyme to boiling water and stir.
  6. Add 1 gallon vegetable stock to boiling water and stir.
  7. Add 1 gallon ice water to the mixture to cool.
  8. Make sure the brine is cooler than room temperature.
  9. Add the turkey to the brine.
  10. Refrigerate for ~24 hours.

3Sous vide cooking

  1. Sous vide the turkey at 145° for 2.5 hours.

Turkey: 2 versions

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  1. 1
    Citrus and Herb Turkey Brine
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  2. 2
    Turkey Brine and Sous VideThis one
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